Irish Cream Liqueur
Irish Cream Liqueur is delicious, easy to make, goes perfectly in coffee and makes a great gift! This is an adapted recipe that has been in my mom’s recipe box (you know the grey ones with recipe cards) for YEARS.
Equipment
- Blender
Ingredients
- 1 cup Whiskey any brand
- 1 can Sweetened condensed milk
- 4.5 cups half and half cream
- 4.5 tbsp chocolate syrup
- 1 tsp instant coffee
- 1 tsp vanilla
Instructions
- Put all ingredients in blender.
- Mix for about 2 mins (you don’t want the cream to start to clump)
- Pour into a container and store in the fridge!
Notes
This Irish Cream Liqueur will last up to 2 months in the fridge, but who am I kidding it never lasts that long in our house… but if it does in yours just do the old sniff test beforehand 😉 I hope you enjoy it as much as I do!