Chances are that if you haven’t heard about the sous vide cooking method yet, you will start noticing it everywhere and watch it become a staple way of cooking at home within a couple of years.
So, when we learned about truLocal at the Edmonton Home and Garden show, we were intrigued!
Upon further investigation we learned that the basic idea is that they source LOCAL meat and deliver it to your door. Yes, it is subscription based BUT you choose your frequency. You can skip boxes – even pause or cancel at any time – no strings!
It was a real treat getting the box and seeing exactly where the items came from in Alberta. For example these DELISH steaks from Fort MacLeod.
It’s Christmas Party Season! We love the holidays and all the opportunities it brings to be with our friends and family and that usually means sharing food together. Although we love attending all the parties we can, sometimes figuring out what dish to bring can be a daunting task especially as our to-do list grows and grows the closer we get to Christmas.
That is why we’re excited to partner with Alberta Turkey to bring you TWO easy, quick and delicious dishes you can enjoy at home or bring as a dish to share with your next party.
The girls and I roasted a big beautiful Alberta Turkey a few nights ago! We intentionally got a bigger bird than needed so that we all had plenty of yummy leftovers to take home- basically a #momwin. I decided to try a quick weeknight creation with our turkey leftovers and made a Canadian comfort food dish, poutine! Check out the recipe below…
I buy banana’s A LOT. They’re full of all the good vitamins and potassium and most importantly I don’t have to do anything to prepare them for kids snacks, they’re just there…waiting to be eaten. I love that fruit is an easy snack. Unfortunately, many bananas in my house go uneaten so we have lots of browning bananas hanging around the kitchen. This is where delicious banana bread comes in.
It’s one of the most wonderful times of the year! It’s SOUP SEASON!!!!!! Soups are great for cold days, can be frozen or made in big batches. We asked our contributors to give us their favourite, “tried and true” soup recipes and Kat from Tiny Campfire and Dionne from Refined Imperfection shared with us, their “go to’s.”
By Mara Needham
I love cooking and baking. I love being in my kitchen. One of the best gifts I’ve ever gotten is the stand mixer my husband got me when we first started dating. My favorite channel is the Food Network. But I am not an overly adventurous chef, I’m a mom-chef. I feel like the one recipe every mom should have is a super yummy chocolate cookie recipe. My go to recipes are my family recipes. Nothing super fancy, or extravagant, just home cookin’.
I’ve made these cookies so many times, I can make them from memory. They are the only cookies my 6-year-old son will eat and one of my best friends who is a guy who says he “just doesn’t like sweets” will often say that as he’s grabbing 3 or 4 of these cookies.
Try them. You’ll love them. Guaranteed.
Chocolate Chip Cookies
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup softened butter
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla
2 cups milk (key word being milk) chocolate chips
Preheat oven to 375.
Mix flour, baking soda, and salt. Set aside. In mixer bowl, cream sugars, butter and vanilla until light and fluffy. Beat in eggs. Gradually add in flour mixture and beat until combined. Stir in chocolate chips.
Drop by teaspoonfuls on ungreased cookie sheet. Bake 7-9 min (depending on your size of cookie) at 375.
From our family to yours. Enjoy!
Mara Needham- Peace River, AB, Stay at home mom to 6 year old boy and 3.5 year old girl. Wife of 8 years. Unhealthy love of food and country music. Find her on Facebook & Instagram
I have a love hate relationship with the pecan. It was with this nut that we discovered my daughter had a slight tree nut allergy (which she has since grown out of thankfully) and that was scary! BUT then well, Turtle Chocolates – YUM!
Did you know that this nut is a plant based source of protein? Not to mention manganese and copper, which according to Nuts.com are critical minerals for growth and metabolism. There are lots of reasons to eat Pecans – if you’re not allergic – so why not celebrate the day by cooking up something yummy.
Obviously, it doesn’t have to be a special day to cook or bake with pecans but I’ll take any excuse to eat cheesecake! Anyone want to bake some and bring it over?