Irish Cream Liqueur is delicious, easy to make, goes perfectly in coffee and makes a great gift! This is an adapted recipe that has been in my mom’s recipe box (you know the grey ones with recipe cards) for YEARS.

Irish Cream Liqueur
Irish Cream Liqueur is delicious, easy to make, goes perfectly in coffee and makes a great gift! This is an adapted recipe that has been in my mom’s recipe box (you know the grey ones with recipe cards) for YEARS.
Equipment
- Blender
Ingredients
- 1 cup Whiskey any brand
- 1 can Sweetened condensed milk
- 4.5 cups half and half cream
- 4.5 tbsp chocolate syrup
- 1 tsp instant coffee
- 1 tsp vanilla
Instructions
- Put all ingredients in blender.
- Mix for about 2 mins (you don’t want the cream to start to clump)
- Pour into a container and store in the fridge!
Notes
This Irish Cream Liqueur will last up to 2 months in the fridge, but who am I kidding it never lasts that long in our house… but if it does in yours just do the old sniff test beforehand 😉 I hope you enjoy it as much as I do!
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